Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis
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On Thanksgiving, Stephen Colbert and Evie McGee Colbert Remember Family with This Pie
From the couple’s new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie has become a staple on their …
Make Labor Day Even Sweeter with This Grilled Stone Fruit Salad
Acclaimed Napa chef Rogelio Garcia shares a low-fuss recipe from his new cookbook “Convivir: Modern Mexican Cuisine in …
Impress Dad with Something New on the Grill This Father’s Day
How many times can you do steak? Instead, try this recipe for grilled octopus with chermoula from Houston chef Aaron …
16 Delicious Red Aperitivo Cocktails for Summer
See how versatile one bottle of an Italian red bitter can be with recipes for the Negroni, Paper Plane, Boulevardier and …
Toast to Mom with a Refreshing Sparkling Wine Cocktail for Mother’s Day
From Elva Ramirez’ “Sparkling: Champagne and Sparkling Cocktails for Any Occasion,” these two recipes are great for a big …
Mina de Matzah with 10 Kosher Whites and Rosés for Passover
From Naama Shefi’s new cookbook, The Jewish Holiday Table , this classic Sephardi pie makes a beautiful dish for Passover …
A Spring Entertaining Menu from Maude
A four-course menu to celebrate springtime from Maude chef Curtis Stone
The Best Corned Beef for a St. Patrick’s Day Feast
A new way to cook a classic, this tender, savory and sweet roast with colcannon potatoes is a great way to celebrate …
Wow Your Valentine with Steak au Poivre, Plus 9 Wine Pairings
This classic bistro dish is sure to end up in your date night rotation, paired with a Rhône Valley red
Keep the New Year’s Party Going with These Wine-Friendly Rice Rolls from Chef JP Park
The celebrated chef behind New York’s Atomix, Atoboy and Naro shares two recipes for ssambap from “The Korean Cookbook.” …
Ski-Country Alpine Cheese Fondue from the Little Nell
Culinary director Matt Zubrod shares a classic holiday recipe from the iconic Aspen, Colo., luxury hotel. Plus, a no-braine…