Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
Silver Spoon: A Chronicle of Sterling Performance
This award was included in each Food Arts issue. Here are some of the most iconic honorees
First on the Scene
Food Arts stayed ahead of the curve across its two decades of production
Exploring the Past and Future of E. Guigal’s La La Wines
Rhône vintner Philippe Guigal presented the 2020 vintage of his family’s famed single-viney…
Four Vintages of Château Léoville Las Cases
Domaines Delon’s Florent Fresse traced the story of the second-growth estate with a …
A Holly Hill Holiday Menu with Bourbon Pairings
Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon …
Kentucky Celebration
Award-winning restaurateurs Ouita and Chris Michel teach a masterclass in Southern …
Which Wines Pair Well With … Sushi
You don’t have to stick with sake or beer. Here are 10 suggestions for white, red and …
Curtis Stone to Close Maude in Beverly Hills
The beloved tasting-menu destination will make room for the Pie Room by Curtis Stone. Plus, …
Omnivore: A Chef Show That Puts Ingredients First
The new Apple TV+ series from Noma chef René Redzepi and food writer Matt Goulding explores …