First on the Scene

Food Arts stayed ahead of the curve across its two decades of production

A story from the Nov. 2001 issue in Food Arts, “A Rousing Show of Heart”
In the Nov. 2001 issue, “A Rousing Show of Heart” featured New York chefs who mobilized to feed rescue crews after 9/11. (Courtesy of Food Arts)
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Food Arts' cover stories and features were always first on the scene when it came to food and wine trends. Explore a timeline of some of the magazine’s most iconic pieces. 

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