Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
David Bouley, Talented and Forward-Thinking Chef, Dies at 70
With French roots but a fresh perspective, the hand behind Montrachet, Bouley, Danube and …
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A tool for pouring large-format bottles with precision and ease
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A sweet, full-flavored Port may be your best bet for pairing with chocolate
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Top picks for a tasty—and beautiful—chocolate treat
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Chef Eric Ripert shares Le Bernardin’s recipe for salmon rillettes
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Tasting the best panettones for the holidays from Italy and the U.S.
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Celebrating its 40th anniversary this year, Grand Award winner Grill 23 has long set the bar