Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Wine Star: Adrian Bridge
People

Wine Star: Adrian Bridge

While leading prized Port houses, the Fladgate Partnership CEO has expanded into dry wines, …

Oct 24, 2023
Duck: The Other Red Meat
Food

Duck: The Other Red Meat

How to choose and cook duck breasts like a professional chef

Nov 15, 2023
A Mexican Treasure for Modern Tastes
Food

A Mexican Treasure for Modern Tastes

Five excellent choices in artisan Mexican chocolate

Oct 15, 2023
As Easy as Apple Pie
Recipes

As Easy as Apple Pie

Pastry chef Claudia Fleming shares her recipe for apple tartlets

Oct 15, 2023
Pro Tips for Summer Entertaining
Food

Pro Tips for Summer Entertaining

A roundtable on how chefs, sommeliers and restaurateurs bring their expertise to outdoor …

Jul 31, 2023
Kernels of Wisdom
Food

Kernels of Wisdom

Cookbook author Sarah Grueneberg shares her grandmother's fresh corn recipe

Jul 31, 2023
Nose to Tail Asparagus
Food

Nose to Tail Asparagus

Farmer Lee Jones gives advice on how to make the most of asparagus season

Jun 30, 2023
Scoop de Grâce
Food

Scoop de Grâce

Artisanal chocolate ice creams going deep on flavor

Jun 30, 2023
Not So Fast
Food

Not So Fast

Snails aren’t just nutritious, they’re also quite delicious

May 31, 2023