Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
Wine Star: Adrian Bridge
While leading prized Port houses, the Fladgate Partnership CEO has expanded into dry wines, …
Duck: The Other Red Meat
How to choose and cook duck breasts like a professional chef
A Mexican Treasure for Modern Tastes
Five excellent choices in artisan Mexican chocolate
As Easy as Apple Pie
Pastry chef Claudia Fleming shares her recipe for apple tartlets
Pro Tips for Summer Entertaining
A roundtable on how chefs, sommeliers and restaurateurs bring their expertise to outdoor …
Kernels of Wisdom
Cookbook author Sarah Grueneberg shares her grandmother's fresh corn recipe
Nose to Tail Asparagus
Farmer Lee Jones gives advice on how to make the most of asparagus season