Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis
From the couple’s new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie has become a staple on their holiday …
This juicy, crispy-skinned bird—spatchcocked to help it cook in less time—is glazed with a sweet-and-spicy sauce and pairs well …
An array of items to make entertaining prep and presentation a breeze
Up their outdoor party game with these useful tools and accessories
San Francisco chef David Nayfeld demystifies persimmons and offers an easy home recipe
Flip your dinner rotation with this impressive yet simple savory tart, paired with a red Rhône blend
A refined family recipe from a celebrated maker of this savory treat
Award-winning restaurateurs Ouita and Chris Michel teach a masterclass in Southern hospitality
Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon cocktails
Paired with a Verdicchio, this easy pasta is a sneaky way to get more veggies and protein into a meal
A winning recipe for homemade pizza dough from chef Tony Gemignani
Paired with a dry Riesling, this hearty, warming curry is a great bridge from summer to fall weeknight cooking
Chicago Middle Eastern restaurant Galit offers tips for elevating this traditional favorite
You don’t have to stick with sake or beer. Here are 10 suggestions for white, red and sparkling wines—and why these matches work