8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc
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8 & $20: Julia Child’s Catalan Beef Stew, Simplified
This classic from Mastering the Art of French Cooking gets streamlined to cook in under two hours, using only one pot
8 & $20: Butternut Squash Lasagna with a Sardinian Red
A classic pasta dish gets a cozy-season twist with roasted butternut purée, plus layers of cheesy béchamel, matched with a Grenache …
All on a Mardi Gras Day: Feelin’ Fine with Toya Boudy’s Crab Cakes
The New Orleans cook shares a recipe from her new book, her secret to delectable crab cakes and what locals actually do on Fat …
Brazilian Brigadeiro Truffles for Valentine’s Day
This hands-on chocolate treat comes together quickly and pairs well with a variety of wines, from rich dry reds to sweet Ports, …
8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
Welcome in the New Year with Emiko Davies’ Venetian Branzino al Cumino
Emiko Davies’ latest cookbook Cinnamon and Salt traces the importance of Venice’s light snacks, or cicchetti, ideal options for …
This Hanukkah, Impress Your Family with Pretzel-Crusted Lamb Chops
From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on tradition
Crescent City Celebration
Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail culture
How to Host a Raclette Party
Hailing from the French and Swiss alps, raclette cheese is the perfect standout dish to wow your guests
8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a German white
8 & $20: Roasted Sweet Potatoes with Preserved Lemon Dressing
Give the classic holiday side dish extra flair with a flavorful topping and a festive bottle of Lambrusco