Wine Spectator Award of Excellence–winning restaurant Galit in Chicago likes to “underpromise and overdeliver” when it comes to its famed hummus starter. According to head chef Zachary Engel, there are many ways to elevate this simple dish into something extraordinary. Get his tips here for taking your hummus to the next level as well as suggestions from Galit bar director Scott Stroemer on the best wines to pair with hummus.
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