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Chef Nancy Silverton has brought her Italianate touch to the East Coast, including Osteria Mozza's signature mozzarella bar.

Nancy Silverton’s Osteria Mozza Expands to Washington, D.C.

A collaboration with restaurateur Stephen Starr, the new Georgetown restaurant combines upscale Italian cuisine with an Italy-focused wine list; plus openings from star chefs Melissa Rodriguez, Jonathan Waxman and more

Dec 12, 2024

Relax and unwind with afternoon tea and bubbles at Wintergarten in Baden-Baden, Germany.

Spa-Town Dining at Wintergarten in Germany

This riverside restaurant in Baden-Baden offers a Wine Spectator Award of Excellence–winning wine list and unmatched views of a historic park

Dec 12, 2024

A dry, oak-aged Hungarian white wine makes an ideal accompaniment to this paprikash-inspired roast chicken centerpiece from chef Jeremy Salamon.

Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines

Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis

Dec 10, 2024

Award of Excellence winner Copra in San Francisco is inspired by the cuisines of Sri Lanka and India’s southernmost states.

13 Indian Restaurants Where Wine Takes the Spotlight

Across the United States, these dining destinations complement Indian delicacies with Burgundy, California Cabernet, Champagne and other exceptional pours

Nov 22, 2024

Canada's Banff National Park is filled with many beautiful sights, and the Grand Award–winning cellar of the Post Hotel is certainly one of them.

Restaurant Guides

14 Restaurants That Go Big with Large-Format Bottles

Wine is huge—literally—at these Wine Spectator Restaurant Award winners across the globe

Nov 15, 2024

Enjoy hand-sliced jamón and Portuguese bites at Emeril Lagasse's latest venture, 34 Restaurant and Bar.

Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal

34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in Midtown Manhattan

Nov 14, 2024

Lost Letter serves fresh and intriguing Italian cooking to guests in Richmond, Va.

Restaurant Spotlight

What Is Old Is New Again at Lost Letter in Richmond, Va.

Across its menu and wine list, the Wine Spectator Best of Award of Excellence winner calls back to classics from Italy

Julia Larson

Nov 14, 2024

Image for the article titled: How should I react when a wineglass breaks in a restaurant?

How should I react when a wineglass breaks in a restaurant?

Dr. Vinny

Nov 11, 2024

In the Nov. 2001 issue, “A Rousing Show of Heart” featured New York chefs who mobilized to feed rescue crews after 9/11.

First on the Scene

Food Arts stayed ahead of the curve across its two decades of production

From the Dec 15, 2024, issue

The October 1996 cover of <em>Food Arts</em> featured chef Patrick O'Connell of Grand Award winner the Inn at Little Washington.

Iconic Covers of Food Arts

Artistic images teased the cutting-edge stories in the pages of Food Arts

Jeffery Lindenmuth

From the Dec 15, 2024, issue

Ferrari Brut Trento Perlé 2017 was one of 11 sparklers guests enjoyed to finish the 2024 New York Wine Experience in style.

How Do You Cap a Stellar Wine Weekend? Champagne, of Course

The 2024 New York Wine Experience Champagne Reception featured great bubbly, tasty whiskies and food from top NYC restaurants

Kenny Martin

Oct 31, 2024

Chef Danny Garcia's menu at Time and Tide takes inspiration from childhood summers eating seafood on Long Island.

Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica

The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” Kent; plus, Mina's new seafood restaurant expands to California, and Aphotic will close in San Francisco

Oct 30, 2024

The antics never stopped at the New York Wine Experience Chefs' Challenge, starring (from left) Eric Ripert, Danny Meyer, José Andrés and Emeril Lagasse.

The Competition Heats Up at the Chefs’ Challenge

Star restaurateurs José Andrés, Eric Ripert, Emeril Lagasse and Danny Meyer go up against senior editor Bruce Sanderson in our annual wine-and-food pairing competition

Julia Larson

Oct 25, 2024

“Love is a very important ingredient,” says chef María del Carmen Vicario of her award-winning empanada recipe.

The Best Empanada in Argentina

A refined family recipe from a celebrated maker of this savory treat

Aaron Romano

From the Nov 30, 2024, issue

The centerpiece of this holiday feast is Holly Hill’s Bourbon-brined pork roast with tipsy fruit chutney and a cheese grits soufflé.

A Holly Hill Holiday Menu with Bourbon Pairings

Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon cocktails

Owen Dugan

From the Nov 30, 2024, issue

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