Straight Talk Episode 24: Chef Daniel Boulud on Legacy, 'The Bear' and Being American

On location at Daniel, the French culinary icon talks about what it means to be a chef today, his commitment to mentorship and "finally becoming American"

• Robert Taylor

Jul 26, 2024

13 of the Best Restaurant Wine Lists in Las Vegas

You'll always come out a winner at these luxurious dining spots with vast lists of bottles to bet on

Jul 25, 2024

The Bounty of the Coast at the Obstinate Daughter in Charleston, South Carolina

This restaurant pairs an all-Italian wine list with seasonal Lowcountry ingredients

• Kenny Martin

Jul 25, 2024

Chef César Ramirez Opens a New Manhattan Restaurant

Ramirez offers a tasting-menu experience at his new namesake restaurant, alongside a list of more than 400 wines

• Collin Dreizen

Jul 25, 2024

A Welcome Taste of Lyon

Lyon chef Victoria Boller shares her recipe for cervelle de canut

• David Gibbons

From the Aug 31, 2024, issue

14 Latest and Greatest Wine Restaurants for 2024

Delivering impressive wine lists, stellar menus and excellent ambience, each of these recently opened dining destinations earned its first Wine Spectator Restaurant Award this year

• Collin Dreizen

Jul 11, 2024

Eco-Friendly Wine Meets Farm-to-Table Cuisine at Restaurant Flore in Amsterdam

At this 2024 Best of Award of Excellence winner, chef Bas van Kranen finds inspiration in environmental sustainability

• Olivia Nolan

Jul 11, 2024

Rezdôra Team Opens Massara in Manhattan

The new Flatiron District restaurant is the latest from the team behind a 2024 Wine Spectator Restaurant Award winner. Plus, Grand Award winner the Stonehouse acquires a rare Château d'Yquem collection in California

• Collin Dreizen
• Chris Cardoso

Jul 11, 2024

Prospering with Wine: 2024 Restaurant Awards

Restaurant wine programs are energizing dining rooms around the world

• Cassia Schifter

From the Aug 31, 2024, issue

Much More than Just a Great Chef

Exploring the excellence of iconic chef Daniel Boulud and his restaurant empire

• Marvin R. Shanken

From the Aug 31, 2024, issue

32 Refreshing Red Wines for Summer, Picked by Wine Pros

Sommeliers share their favorite reds for hot weather, from Lambrusco to Bordeaux

• Julia Larson

Jul 2, 2024

Daniel Boulud’s American Dream

The French-born New York chef has built an international restaurant empire, but he remains hungry

• Kristen Bieler

From the Aug 31, 2024, issue

Il Ristorante Alain Ducasse Opens at the Romeo Napoli Hotel

Alain Ducasse has opened his latest restaurant in Italy; plus, Ruth’s Chris opens new steak houses in Florida and Minnesota, and Marc Forgione moves his namesake NYC restaurant

• Collin Dreizen
• Greg Warner
• Julia Larson

Jun 27, 2024

Pairing South Indian Cuisine with Wine at Copra in San Francisco

At this 2024 Award of Excellence winner, chef Srijith Gopinathan returns to the flavors of his youth

• Julia Larson

Jun 26, 2024

13 Rising-Star Wine Restaurants for 2024

These U.S. dining destinations have boosted their already-excellent wine programs, earning them a promotion to Wine Spectator’s Best of Award of Excellence in 2024

• Collin Dreizen

Jun 26, 2024