Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
Two Pinot Noir Specialists Partner On a Napa Cabernet
Plus, a grape heist in Jura and a triple-crown video contest winner
On Thanksgiving, Stephen Colbert and Evie McGee Colbert Remember Family with This Pie
From the couple’s new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie …
8 & $20: Honey-Harissa Roasted Chicken with Chickpeas
This juicy, crispy-skinned bird—spatchcocked to help it cook in less time—is glazed with a …
Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. …
What Is Old Is New Again at Lost Letter in Richmond, Va.
Across its menu and wine list, the Wine Spectator Best of Award of Excellence winner …
20 Tasty Wines for Thanksgiving Under $30, Picked by Wine Pros
From Chianti Classico to sparkling orange wine, eight sommeliers share their favorite …
For the Confident Cook: 2024 Holiday Gift Guide
An array of items to make entertaining prep and presentation a breeze
Silver Spoon: A Chronicle of Sterling Performance
This award was included in each Food Arts issue. Here are some of the most iconic honorees
First on the Scene
Food Arts stayed ahead of the curve across its two decades of production