Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
Wine Star: Franco Conterno Continues His Father’s Legacy
The Aldo Conterno Romirasco 2014 demonstrates why the label stands out in Barolo
Josh Groban Celebrates Joshgiving with Josh Cellars
The Grammy-nominated wine lover and the California winery set the stage for their Josh-them…
Champagne’s 2008 Vintage Shines
Three of the sparkling wine region’s most prestigious labels—Cristal, Dom Pérignon and …
Restaurant Spotlight: Immigrant Restaurant
Located at a destination resort in Wisconsin, this luxurious restaurant offers stunning …
Bordeaux’s Château Siran Revives Artist Label Tradition
French-Chilean artist Federica Matta renews the Margaux estate’s artist series for the 2020 …
Restaurants Across Florida Weather Hurricane Ian, Respond with Help for Neighbors
While many restaurants from Florida's Gulf Coast to the Carolinas have suffered damage, …