Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024.
Toast to Mom with a Refreshing Sparkling Wine Cocktail for Mother’s Day
From Elva Ramirez’ “Sparkling: Champagne and Sparkling Cocktails for Any Occasion,” these …
48 Wines for Brunch, Picked by the Pros
15 top sommeliers share their favorite bottles to pair with bagels, eggs Benedict and more
12 Incredible Places to Drink Wine in Denver, According to Pros
Five top sommeliers share their favorite wine bars and restaurants at the foot of the Rocky …
18 Fantastic Places to Drink Wine in New Orleans, According to Pros
Nine sommeliers spill their favorite wine bars and restaurants for a glass of wine in the …
“Wine Is My Passport”: A Chat with Vino Volo’s Larissa Dubose
The sommelier behind the wine-bar chain shares why airport dining has reached new heights, …
Don Angie Owners Open a New Italian Spot in Manhattan
Located in New York’s West Village, San Sabino matches eclectic seafood cuisine with an …
Follow That Bubbly! Champagne Saved in High-Speed Chase
Plus, chef José Andrés' new graphic novel depicts real-life heroes
32 Unexpected Steak and Wine Pairings Recommended by Wine Pros
15 sommeliers share surprising bottles that pair beautifully with beef, from Aglianico to …
Wow Your Valentine with Steak au Poivre, Plus 9 Wine Pairings
This classic bistro dish is sure to end up in your date night rotation, paired with a Rhône …