Julia Larson
8 & $20: Beet, Shallot and Chèvre “Tarte Tatin”
Flip your dinner rotation with this impressive yet simple savory tart, paired with a red …
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death …
The Competition Heats Up at the Chefs’ Challenge
Star restaurateurs José Andrés, Eric Ripert, Emeril Lagasse and Danny Meyer go up against …
Viña Cobos Is Still Making History 25 Years Later
Winemaker Paul Hobbs told the story of his pioneering Mendoza winery through the first …
Building on His Restaurant Empire, José Andrés Is Opening His First Hotel
The Bazaar House will debut in Washington, D.C., in 2027 with dining options, a private …
Danny Meyer to Take a Spin on a Revolving Restaurant in New York City
Union Square Hospitality Group will revamp the View Restaurant & Lounge atop the …
Canard Brings Relaxed French Dining to Portland, Ore.
This 2024 Wine Spectator Best of Award of Excellence winner offers world-class French …
8 & $20: Kale and White Bean Pesto-ish Pasta
Paired with a Verdicchio, this easy pasta is a sneaky way to get more veggies and protein …
12 Excellent Spots for Wine in Chicago, According to the Pros
Six sommeliers dish on their favorite bars and restaurants for a glass of wine in the Windy …