Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Spring Fling
Food

Spring Fling

California’s Bacchus Group of fine restaurants shares a dinner party menu of farm-fresh …

May 31, 2023
The Hazelnuts of Piedmont
Food

The Hazelnuts of Piedmont

Exploring Italy's magical combination of hazelnuts and chocolate

Apr 30, 2023
Pride of the Northwest
Food

Pride of the Northwest

Winter and spring are peak seasons for Dungeness crab

Mar 31, 2023
A Playful Valentine's Dessert
Food

A Playful Valentine's Dessert

Fondue makes for a warm and homey date night in

Feb 28, 2023
<i>Terroir</i> in a Bar
Food

Terroir in a Bar

Single-origin chocolates offer a chance to explore distinctive, surprising flavors

Dec 31, 2022
Crescent City Celebration
Recipes

Crescent City Celebration

Commander’s Palace in New Orleans offers a spirited menu steeped in Southern cocktail …

Nov 30, 2022
The Great Italian Caper
Food

The Great Italian Caper

Discover the glories of the briney caper berry

Nov 15, 2022
A Grand Selection: 2019 Chianti Classicos Reach New Heights
Tasting Reports

A Grand Selection: 2019 Chianti Classicos Reach New Heights

The newest classic vintage shines in a tasting of Gran Selezione Chianti Classicos from …

Oct 25, 2022
Fall Bounty Gets Some Love
Recipes

Fall Bounty Gets Some Love

Discover squash's versatility in this recipe from Grand Award winner Blackberry Farm

Oct 31, 2022