From Best of Award of Excellence winner Maude in California’s Beverly Hills, this market-driven four-course menu is fantastic for any luxurious springtime soiree. Get recipes for caviar with sugar snap peas; Dungeness crab with green apple; rock cod with tomato marmalade, aioli and Hollandaise sauce; thai basil ice cream with mango, ginger sabayon and brown butter crumble; and more! Plus, discover wine pairings from beverage director Jessica Taylor and Wine Spectator editors
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