Champagne’s Great Debate Is Not So Great
Rumors of rivalry between big houses and growers have been greatly exaggerated
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Cheers to 2025
Senior editor Mitch Frank predicts a new year of changing trends for the wine world
Wine Merchants Are Right That Tariffs Hurt Americans—Does Donald Trump Care?
Restaurants, retailers and importers are gearing up for more trade battles, but the White House could enact across-the-boar…
Gigondas Blanc Est Arrivé!
One of the Southern Rhône’s most sought-after appellations premieres its new white wine
Williams Selyem Still Going Strong
Winemaker Jeff Mangahas is a steward of quality and tradition at the Sonoma legend
The Campaign to Pull Wine Off Your Table
Why are dietary and drinking guidelines under review by a government agency?
A Breakout Vintage for Barbaresco
A 2014 retrospective tasting reinforces the distinctive nature of this region’s Nebbiolos
Homecoming King
Lucas Löwi returns to Argentina from Numanthia in Spain to showcase his homeland’s terroir
Worth the Wait
Aged wines from Ridge, Ramey and Horsepower show their strength in the cellar
A Grand Kind of Crazy
Achieving a Grand Award is its own kind of passion project for restaurateurs
