After recently attending the Volcanic Wine Conference and writing about the world’s greatest vineyards for this issue’s cover story, senior editor Alison Napjus reflects on the importance of terroir in guiding both the tastes and traditions of winemaking in regions affected by natural disasters and upheavals around the world. Read her column from Wine Spectator’s Oct. 15, 2024, issue here.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
