Italy Builds a Better Fruitcake

Tasting the best panettones for the holidays from Italy and the U.S.

Bakers at Olivieri 1882 transfer fresh baked panettone from the oven to cooling racks.
Bakers at Olivieri 1882 perform the crucial step of hanging the loafs upside down. (AROMI)

Not long ago panettone was uncommon to come across stateside, but today this Italian staple of seasonal entertaining is much easier to find, especially as the holidays draw closer. Get our top five picks!

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