A Roundup of all the Wines Poured at the 2024 New York Wine Experience

From Washington to the Rhône and beyond, top wineries and winemakers from all over the world brought their best bottles to the 2024 New York Wine Experience stage

Bottles lined up, ready to be poured at the 2024 New York Wine Experience
Thousands of bottles of the world's best wines were poured for seminar attendees during the 2024 New York Wine Experience. (Daphne Youree)

Wine Stars and Interview Seminars

Click on each name to read more about our wine stars’ seminars

Hugh Davies

The proprietor of Schramsberg in Napa Valley, California presented his Schramsberg J. Schram North Coast 2003 (92 points, $100)

Charles de Bournet

The owner of Clos Apalta in Chile presented his Clos Apalta Limited Release Colchagua Valley 2003 (94, $65).

Jim Nantz

The co-founder of The Calling in Sonoma, California presented his The Calling Chardonnay Russian River Valley Dutton Ranch 2022 (93, $35).

Angelo Gaja

The owner of Gaja in Piedmont presented his Gaja Barbaresco Sorì San Lorenzo 2021 (98, $1,056).

Greg Brewer

The founder and winemaker at Brewer-Clifton in Santa Barbara presented his Brewer-Clifton Pinot Noir Sta. Rita Hills Machado 2022 (96, $85).

Erwan Faiveley

The owner of Domaine Faiveley in Burgundy presented his Domaine Faiveley Bâtard-Montrachet 2008 (95, $405).

Prince Robert de Luxembourg

The chairman and CEO of Domaine Clarence Dillon in Bordeaux presented his Château La Mission Haut-Brion 2000 (91, $425).

Kyle Maclachlan

The owner of Pursued by Bear in Walla Walla, Washington presented his Pursued by Bear Cabernet Sauvignon Columbia Valley 2021 (93, $70).


 A bottle from the Château Léoville Las Cases vertical tasting is poured for guests at the 2024 New York Wine Experience.
(Daphne Youree)

Tasting and Vertical Seminars

Click on each name to read more about the tastings and verticals presented

2020 Barolo Tasting

Senior editor Bruce Sanderson introduced a tasting of some of 2020’s top Barolos and their winemakers.

G.D. Vajra Barolo Bricco delle Viole 2020 (96, $100)
Presented by Giuseppe Vaira, winemaker at G.D. Vajra

Luciano Sandrone Barolo Aleste 2020 (95, $202)
Presented by Barbara Sandrone, proprietor of Luciano Sandrone

Elvio Cogno Barolo Ravera 2020 (95, $116)
Presented by Valter Fissore, owner and winemaker of Elvio Cogno

Pio Cesare Barolo Mosconi 2020 (94, $119)
Presented by Federica Boffa Pio, owner of Pio Cesare

Viña Cobos Vertical

Founding partner and winemaker Paul Hobbs presented a retrospective of three Viña Cobos wines from Mendoza, Argentina

Viña Cobos Malbec Perdriel Cobos Marchiori Vineyard Block C2 2014 (95, non-blind, $NA)
Viña Cobos Malbec Mendoza Cobos 2018 (96, non-blind, $NA)
Viña Cobos Malbec Mendoza Cobos 2021 (95, $400)

Lokoya Vertical

Winemaker Chris Carpenter presented a retrospective of four Lokoya wines from Napa, California

Lokoya Spring Mountain District Cabernet Sauvignon 2019 (96, $500)
Lokoya Spring Mountain District Cabernet Sauvignon 2006 (NR, $NA)
Lokoya Mount Veeder Cabernet Sauvignon 2019 (96, $500)
Lokoya Mount Veeder Cabernet Sauvignon 2013 (NR, $NA)

Château Léoville Las Cases Vertical

Sales director for Domaines Delon Florent Fresse presented a vertical of four Château Léoville Las Cases wines from Bordeaux, France

Château Léoville Las Cases St.-Julien 2016 (98, $291)
Château Léoville Las Cases St.-Julien 2006 (95, $225 on release)
Château Léoville Las Cases St.-Julien 1996 (92, $175 on release)
Château Léoville Las Cases St.-Julien 1986 (95, $44 on release)

E.Guigal “La La” Tasting

Owner and winemaker Philippe Guigal presented a tasting of four E. Guigal wines from the Rhône Valley

Côte-Rôtie La Mouline 2020 (96, $720)
Côte-Rôtie La Turque 2020 (96, $720)
Côte-Rôtie La Reynarde 2020 (NR, (an exclusive, unreleased preview of a fourth "La-La" wine to come)
Côte-Rôtie La Landonne 2020 (97, $720)


2023’s Award-Winning Wines

Click on each name to read more about 2023’s award winning wines

#1: Argiano Brunello di Montalcino 2018 (95, $90)

Presented by Bernardino Sani, CEO and winemaker for Argiano from Tuscany, Italy

#2: Occidental Pinot Noir West Sonoma Coast Freestone-Occidental 2021 (94, $65)

Presented by Catherine Kistler, assistant winemaker for Occidental from Sonoma, California

#3: Château Lynch Bages Pauillac 2020 (96, $137)

Presented by Jean-Charles Cazes, proprietor for Château Lynch Bages from Bordeaux, France

#4: RAEN Pinot Noir Sonoma Coast Royal St. Robert Cuvée 2021 (95, $70)

Presented by Carlo Mondavi, proprietor for RAEN from Sonoma, California

#5: Mastroberardino Taurasi Radici Riserva 2016 (95, $73)

Presented by Piero Mastroberardino, president of Mastroberardino from Campania, Italy

#6: Dunn Cabernet Sauvignon Howell Mountain 2019 (96, $175)

Presented by Mike Dunn, head winemaker at Dunn Vineyards from Napa, California

#7: Antinori Chianti Classico Marchese Antinori Riserva 2020 (95, $50)

Presented by Albiera Antinori, president of Marchesi Antinori from Tuscany, Italy

#8: Château Pichon Baron Pauillac 2020 (97, $165)

Presented by Christian Seely, managing director of Château Pichon Baron from Bordeaux, France

#9: Résonance Pinot Noir Willamette Valley 2021 (94, $40)

Presented by Thibault Gagey, director of operations at Résonance from Willamette Valley, Oregon

#10: Greywacke Sauvignon Blanc Marlborough 2022 (95, $23)

Presented by Kevin Judd, founder of Greywacke from Marlborough, New Zealand

Wine Value of the Year: La Crema Pinot Noir Sonoma Coast 2021 (91, $28)

Presented by Craig McAllister chief winemaker for La Crema from Sonoma, California


 A bottle of Bodegas Forjas del Salnés Albariño Rías Baixas Leirana 2023 is poured for guests at the 2024 New York Wine Experience Chef's Challenge
(Daphne Youree)

Chefs’ Challenge

Eric Ripert, Le Bernardin, New York City

The Dish: Salmon Rillettes

Emeril’s wine: Luis Pato Bruto Rosado Bairrada Espumante Informal 2014 (NR)

Bruce’s wine: Alfred Gratien Brut Champagne Cuvée Paradis 2015 (95 points, $135)

Danny Meyer, Union Square Hospitality, New York City

The Dish: Scallop Crudo with Red Pepper, Black Olive and Lime

Eric’s wine: Bodegas Forjas del Salnés Albariño Rías Baixas Leirana 2023 (NR)

Bruce’s wine: Grattamacco Vermentino Bolgheri 2022 (91, $58)

José Andrés, José Andrés Group, Washington, D.C.

The Dish: Ensaladilla Rusa with Langosta and Trout Roe (Russian Salad with Lobster)

Danny’s wine: Álvaro Castro Quinta da Pellada Primus Branco Dão (NR)

Bruce’s wine: Marqués de Murrieta Rioja White Capellanía 2019 (93, $120)

Emeril Lagasse, Emeril’s, New Orleans

The Dish: Ervilhas com Chouriço (Tartlet with Portuguese Chorizo Mousse and Green Pea Salad)

José’s wine: Avancia Godello Valdeorras Nobleza Old Vines 2022 (93, $75)

Bruce’s wine: Tolaini Chianti Classico Vallenuova 2022 (93, $30)


Champagne Reception

Featured Sparkling Wines

Featured Restaurants

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