Turning Tables: Pastis Makes Its Way to Washington, D.C.
The acclaimed French bistro will open in D.C.’s Union Market in January; plus, Boston's Seaport gets a new seafood …
Turning Tables
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Champagne and Korean Fried Chicken: The Cote Team Opens Coqodaq in New York City
At their new concept, the group behind Cote Korean Steakhouse is ambitiously aiming to create the largest Champagne program …
Turning Tables: Pennsylvania’s Nemacolin Resort Reopens Lautrec Restaurant
The Wine Spectator Restaurant Award winner is joined by the new Fawn & Fable; plus, 2 Spring chef Jesse Schenker …
Turning Tables: John Manion to Open Brasero in Chicago
The El Che Steakhouse chef-restaurateur and his team are opening a new restaurant focused on wood-fired cooking and South …
Café Boulud Reopens in New York City
Chef Daniel Boulud is bringing his celebrated restaurant back at a new location on the Upper East Side, with an updated …
Turning Tables: José Andrés Group Alum Opens Casa Teresa in Washington, D.C.
Rubén García celebrates his story and Catalan cuisine at this new downtown restaurant; plus, Washington, D.C. is set to …
Turning Tables: David Burke Takes on Two Restaurants in New Jersey
The well-known chef-restaurateur now oversees food and beverage at the historic Bernards Inn in Bernardsville; plus, Coral …
Turning Tables: Charlie Palmer’s Dry Creek Kitchen Gets a Refresh
One of Northern California’s best-known restaurants welcomes a new chef and a renovated dining room; plus, Montana's Triple …
Turning Tables: Chef Ford Fry Debuting Two New Atlanta Restaurants
Brooklyn tavern dining meets Paris bistro cuisine at chef-restaurateur Ford Fry's new Little Sparrow, soon to be joined by …
Grand Award-Winning Restaurant Bleu Provence Will Remain with Original Owners
The Cariot family has chosen not to sell their celebrated French wine destination in Naples, Fla.
Turning Tables: A New Bistro du Jour Debuts in Washington, D.C.
Among other new openings are a restaurant showcasing New Orleans' diverse cuisines and a new Florida outpost of Eddie V's
California’s Vine Hospitality Rolls Out Rollati Ristorante
The San Jose spot is the first Italian restaurant from the Bay Area hospitality group; plus, Jason Rocheleau opens a new …