A Slice of Southern Italy in Paso Robles
Italian Grapes in California, Part 1: A new generation of winegrowers looks beyond Cabernet and Chardonnay
Most Recent
Back to the Past and the Future at Bertani
With a unique cellar full of old Amarones, a storied brand looks forward
Is This Too Cool?
Bisol tests the limits in Europe’s highest vineyard in ultrachic Cortina d’Ampezzo
A Mother and Her Nest
At Le Potazzine, three Tuscan women have turned a small, high-altitude estate into a compelling producer of fresh Brunello di …
The Uncertain Wine Collector
To those who want confirmation of a wine’s greatness, offer a corkscrew
A Man at Montalcino’s Summit
At Le Ragnaie, Riccardo Campinoti demonstrated the merits of high-altitude Brunello. Now more producers are moving up
A Poetic Life
Andrea Franchetti, who died at age 72 this week, came to wine late but made a huge impact with his ingenuity and independent streak
The Ghost of ‘Dr. Franco’
How a new team is tweaking Montalcino’s legendary Biondi-Santi
The Nutty Professor of Pecorino: The New Abruzzo, Part 3
A philosophy teacher prompts the rediscovery of central Italy’s hot “new” white
South Italy’s Silver Lining
Why I’m drinking Southern (and wrote a book about it)
The Purista
New Abruzzo Part 2: Tiberio takes viticultural sensitivity to new heights
Two Guys and an Unwanted Vineyard
The New Abruzzo, Part 1: How Binomio joined Italy’s elite
The Man Waking Up Burgundy’s Elite
Time in COVID lockdown gave Count Louis-Michel Liger-Belair a new vision for Vosne-Romanée