Beauty, Wine, Philosophy
Italian fashion icon Brunello Cucinelli introduces a “super Umbrian” red
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Lunch with Bacchus. Sort of.
Ancient Roman mosaics unearthed in a Valpolicella vineyard inspire wines—and more
Carlo Mondavi’s ‘Heaven’ in Italy’s Piedmont
A scion of the famed Napa wine family starts a bucolic project in Nebbiolo-land with his wife, Giovanna
A Should-Be-Chic Italian White
After 50 years, Pieropan’s Calvarino Soave is as on point as ever
Thinking Other-wise in Napa and Sonoma
With their hunt for alternative grapes, Steve Matthiasson and like-minded winemakers show that California can do so much more than …
The Wizard of All
California grocer Darrell Corti has had a quiet global influence on wine, gourmet foods and even restaurant menus
California’s Old-Vine Connoisseurs
From sites planted more than a century ago, field blends offer something uniquely delicious and meaningfully American
Sicily’s “Unfinished Poem”
How De Bartoli pioneered new and old styles of Sicilian whites
In Sicily: A Farmer-Gentleman’s Nuanced Wine World
Why isn’t the Spadafora name on the tip of more Americans’ tongues? Lovers of southern Italian wines should keep an eye out for the …
The Soave Sisters
From a remote Veneto hamlet, three siblings have become leaders in Italian white wine
Beyond Romeo and Juliet
In Valpolicella, a new generation tries to move on from the feuding
The Comeback of a Cool Piedmont Red
Grignolino—the “un-Barolo”—takes a place at the table
The Wine Viking at Home in Sicily
Peter Vinding-Diers has left his mark from Bordeaux to South America to Hungary. He’s writing his last chapter in Italy’s deep south
The Holiday Wine Conundrum: “What Should I Bring to Dinner?”
The choices are vaster than ever. So think about what you really want from that special wine