Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.
Gaja and Graci: Surfing Etna’s White Wave
In the right terroir , the Idda partners believe Carricante will become the volcanic's …
Gaja and Graci: A Match Made on Etna
Two winemaking leaders explore volcanic terroirs at Idda
How Anselme Selosse Shook Up Champagne
His perpetual curiosity and daring changed the world of prestige bubbly
Champagne Legend Anselme Selosse: Getting Deep in the Côte des Blancs
The philosophy and science behind his costly, coveted and controversial cult bubblies
Italian Wine’s Greatest Dinner?
Bolgheri gathers 1,200 wine lovers under a summer Tuscan sky—with no “plan B”
The Future of Italian Bubbles
Sparkling wine pioneer Berlucchi’s quest for great Pinot Noir starts here
Blowup: A Controversial Italian Photographer, His Rebel Son and Wine
Traveling the backroads of Tuscany, part 2: A visit to Toscani
Traveling the Backroads of Tuscany: Ghizzano
Tucked in the hills of Pisa, this noble estate takes its own approach to making Sangiovese …