Nancy Silverton’s Osteria Mozza Expands to Washington, D.C.
A collaboration with restaurateur Stephen Starr, the new Georgetown restaurant combines upscale Italian cuisine with an …
New York City
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Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in …
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” …
Padma Lakshmi’s Next Chapter
In her post–Top Chef life, the empress of spice is on a quest to elevate immigrant cuisine
Danny Meyer to Take a Spin on a Revolving Restaurant in New York City
Union Square Hospitality Group will revamp the View Restaurant & Lounge atop the Marriott Marquis hotel in Times …
16 Casual New York Spots Serving Serious Wines
Wine Spectator Restaurant Award–winning programs in laid-back settings
On 150th Anniversary of Brut Champagne, Pommery Sets Sail
The pioneering Pommery Champagne house celebrated the milestone with a special-edition bottle at New York's Armory Show …
New York City’s Top 13 Restaurants for Wine
With wine programs stacked with more than 1,300 selections each, these Grand Award winners stand out in the city’s …
Rezdôra Team Opens Massara in Manhattan
The new Flatiron District restaurant is the latest from the team behind a 2024 Wine Spectator Restaurant Award winner. …
Daniel Boulud’s American Dream
The French-born New York chef has built an international restaurant empire, but he remains hungry
How Camille Lindsley Queers the Wine Pairing at HAGS
The owner and wine director of the acclaimed New York City restaurant talks about working with Aldo Sohm and bringing …
Michael Mina Debuts Bourbon Steak in New York City
The chef’s first Manhattan restaurant offers Bourbon Steak classics near Central Park; plus, Corsica Wine Bar opens in …