Kenny Martin
About
Kenny Martin joined Wine Spectator in April 2022 as an editorial assistant and was promoted to assistant editor in January 2024. A graduate of Southern Methodist University, where he studied music and English, he was a Fulbright grantee in Trujillo, Peru, before starting his publishing career at Penguin Random House. He is a senior fellow with Humanity in Action.
Is natural wine made with low or no sulfur good for my gut microbiome?
What you need to know about added sulfites, probiotics and your digestive health
Couples Who Share Drinking Habits Stay Together—And Live Longer
Study finds that shared alcohol consumption benefits our overall health and longevity
Wine Talk: Dave Matthews’ Dreaming Tree Grows Greener
Dave Matthews on his Dreaming Tree brand’s sustainability and charity initiatives
Pianist Jean-Yves Thibaudet on Napa, Burgundy and Getting to Know the Mondavis
The wine-loving musician, who plays at this year’s Festival Napa Valley, talks about his …
Now’s Your Chance to Drink from Stephen Sondheim’s Wineglass
The musical theater legend’s personal wineglasses, barware, books, vintage games and more …
England’s Lake District on Your Plate at Forest Side in Grasmere
This restaurant pairs a creative, award-winning wine list with local, seasonal ingredients
Christie’s to Auction Rare Wines, Including Smith-Haut-Lafitte Made for King Charles III
Wine lovers around the world can bid online June 7–20 on rare Vintage Port, Bordeaux, …
Is wine fermented with native yeast good for my gut microbiome?
What you need to know about wild and commercial yeast, fermentation and your digestive …
Michael Mina Debuts Bourbon Steak in New York City
The chef’s first Manhattan restaurant offers Bourbon Steak classics near Central Park; …