Kenny Martin
About
Kenny Martin joined Wine Spectator in April 2022 as an editorial assistant and was promoted to assistant editor in January 2024. A graduate of Southern Methodist University, where he studied music and English, he was a Fulbright grantee in Trujillo, Peru, before starting his publishing career at Penguin Random House. He is a senior fellow with Humanity in Action.
Restaurant Spotlight: Villa Eva
Hidden gem on the Baltic serves seasonal, upscale riffs on traditional Polish cuisine
Destin Charity Wine Auction Raises $3.8 Million for Children in Need
The northwest Florida event has become one of the country's largest, supporting 16 …
Dominique Crenn Spearheads Ukraine Fundraiser
The Chefs for Unity “breaking bread challenge,” bringing together famous chefs and home …
Restaurant Spotlight: Waters Restaurant
Downtown Fort Worth mainstay serves fresh seafood to Cowtown diners
Does grappa have the same health benefits as wine?
Traditionally served as a digestif, grappa has undergone a renaissance in recent years, led …
Bad Fat? Red Wine Could Fight That, Researchers Believe
A study comparing consumption of various alcohols found a link between red wine and lower …
Actress Courteney Cox Joins Clos du Bois to Challenge Ageism in Wine Advertising
The Sonoma-based winery’s Long Live campaign champions a positive image of older wine …
Does Your Go-To Hangover Cure Actually Work?
While scientists say prevention is best, here are steps you can take to feel better at home