Julie Harans

Julie Harans

About

Julie Harans joined Wine Spectator in 2017 as part of the Restaurant Awards team and was promoted to associate editor in 2020, before becoming a freelance writer for the publication.

She was born and raised in Baltimore, Md., and earned a degree in journalism from the University of Miami. Dining is both a professional and personal interest for Harans, who enjoys cooking in her free time.

8 & $20: A Sheet-Pan Dinner Inspired by Latkes, Paired with Prosecco
Recipes

8 & $20: A Sheet-Pan Dinner Inspired by Latkes, Paired with Prosecco

Latke season doesn’t have to end with the holidays. This dish evokes the same crispy-savory…

Jan 23, 2024
8 & $20: Gnocchi with Butternut Squash Sauce and Chardonnay
Recipes

8 & $20: Gnocchi with Butternut Squash Sauce and Chardonnay

This creamy, cozy-season dish finds a juicy counterpart in an Argentine take on the classic …

Nov 21, 2023
One-Pot, Stuffed Mushroom–Inspired Pasta with Lambrusco
Recipes

One-Pot, Stuffed Mushroom–Inspired Pasta with Lambrusco

Mushrooms meet crispy breadcrumbs and sweet Italian sausage for a pasta dish that suits …

Nov 14, 2023
8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja
Recipes

8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja

Sweet, smoky, spicy and convenient, this recipe offers all the essentials of a stellar …

Aug 22, 2023
8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé
Recipes

8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé

This accidentally vegan dish won’t have you missing meat, but its smoky, savory flavors …

Jul 25, 2023
8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red
Recipes

8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red

A cool-and-spicy condiment and a springy herb sauce make this plant-based weeknight meal …

Apr 26, 2023
8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Recipes

8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine

Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc

Mar 14, 2023
8 & $20: Butternut Squash Lasagna with a Sardinian Red
Recipes

8 & $20: Butternut Squash Lasagna with a Sardinian Red

A classic pasta dish gets a cozy-season twist with roasted butternut purée, plus layers of …

Feb 28, 2023
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Recipes

8 & $20: Crispy Tofu with Peanut Sauce and Riesling

Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, …

Nov 22, 2022