This red brims with dark currant, cherry and loganberry fruit, but you have to work through a lush swath of menthol to get there, all while notes of sweet tobacco and a hint of loam run underneath. Fine-grained, with a lingering twang of iron, this has all it requires for a lengthy cellar run, yet needs to meld a bit more. Best from 2026 through 2045. —J.M.

Enticing, with a deep well of dark currant and blackberry fruit that's very welcoming in feel, while dark licorice, loam, menthol and sweet tobacco details fill in liberally through the broad, deep finish. Very Oakville. Best from 2025 through 2042. —J.M.

This has the vivid, polished ripeness of the vintage, with lots of cassis, plum puree and boysenberry coulis notes stretching out over licorice, apple wood and violet flavors. Grippy, but with the fruit to soak that up, this is set for the cellar. Best from 2025 through 2038. —J.M.

This flirts with exotic, with açaí, boysenberry and linzer torte notes that assert themselves right away, plus a nice girder of graphite running underneath. A backdrop of roasted applewood and violet sits in wait for the fruit to meld with it, bringing latent energy that should give this the fuel to cellar for maximum effect. Best from 2025 through 2037. —J.M.

An alluring whiff of mint leads off, followed quickly by tightly wound damson plum and red currant coulis notes. Sleek and tight-grained on the finish, with cedar, savory and iron accents rippling through before leaving a sanguine echo. This distinctive version is set up to age well. Best from 2026 through 2038. From California.—J.M.

Sleek and focused, with notes of damson plum, red currant coulis and dark cherry preserves corseted tightly with singed tobacco, cast iron and loam accents. Cedar and sanguine notes add a twang amid the dark fruit, giving the finish a mouthwatering edge. A little patience required. Best from 2026 through 2040. —J.M.

Ripe and forward in feel, with a plush edge to its mix of black currant, boysenberry and blackberry compote flavors. Singed anise, tobacco and warm earth fill in through the finish, which has good underlying freshness. Drink now through 2035. —J.M.

A reserved, streamlined version, with fine-grained cedar and savory threads running through a core of gently mulled cherry, fresh damson plum and red currant coulis notes. There's pretty perfume on the finish. Best from 2025 through 2035. —J.M.

A lush, flattering style, with warmed cassis, fresh açaí berry and boysenberry pâte de fruit notes pressed together by bittersweet cocoa–accented toast. Dark and winey through the finish, with a streak of tar underneath that gives the lush fruit a solid grounding. Best from 2025 through 2037. —J.M.

A dense, high-toast style, this delivers a brick house of black currant preserves and fig paste wrapped in espresso crema, black licorice, warm earth and dark tobacco notes. Broad and burly through the finish, with the fruit knitting slowly but steadily with the earth and toast aspects. For fans of the muscular style. Best from 2026 through 2038. —J.M.

This red is nicely packed with black currant, boysenberry and mulberry fruit flavors that drive along steadily, with flashes of singed anise, violet and apple wood filling in on the finish. Emphasizes the fruit, but maintains a pure and detailed feel. Best from 2025 through 2036. —J.M.

Polished and unapologetically flamboyant, with silky raspberry and cherry flavors that take on notes of toasty spices and savory tea as this builds richness on the way to refined tannins. Drink now through 2032. —T.F.

An alluring red, this is elegant and sleekly styled. Layered with vibrant cherry and raspberry flavors that are delicately accented with rose petal and mineral notes as this glides toward polished tannins. Drink now through 2032. —T.F.

Robust yet detailed, with deep blue and red fruit gathering accents of dusky spices, forest floor and savory tea, this builds tension toward medium-grained tannins. Best from 2025 through 2035. —T.F.

Brooding yet spirited, with deep black cherry and currant flavors laced with accents of garrigue, black tea and forest floor, plus cardamon and other dusky spice notes. Gathers tension toward broad-shouldered tannins. Drink now through 2032. —T.F.

Rich and full bodied, this red is jammed with compelling flavors of raspberry and jammy cherry. Takes on orange zest, clove and cinnamon accents before finishing with plump tannins. Drink now through 2032. —T.F.

Very delicate and seductive, with pretty strawberry and cherry flavors that take on fresh violet, toasty spice and orange peel accents as this dances on the supple finish. Drink now through 2032. —T.F.

Plush and elegantly structured, this red unfurls raspberry and cherry flavors accented with forest floor, black tea and savory spices as this builds tension toward refined tannins. Drink now through 2032. —T.F.

Rich and seductive, with supple raspberry and bright cherry flavors that take spiced cinnamon and orange-tinged tea accents as this glides toward refined tannins. Drink now through 2031. —T.F.

Seductive and elegantly structured, with fragrant raspberry, fresh violet, black tea and orange peel accents that glide along the sleek finish. Drink now through 2031. —T.F.

Handsomely built, with a burst of succulent raspberry and cherry flavors at the center, framed by dusky spice and black tea notes as this builds tannins and tension on the finish. Drink now through 2032. —T.F.

Handsomely structured but doesn't show all of its cards yet. Offers deep blue and red fruit that blends with forest floor, clove and other dusky spice notes as this Pinot builds tension toward medium-grained tannins. Best from 2025 through 2033. —T.F.

Refined yet energetic, with expressive cherry and pomegranate flavors laced with cinnamon and zesty spice notes. Finishes with medium-grained tannins. Drink now through 2032. —T.F.

Generous, lush and delicious, with flavors of mouthwatering lemon curd, dried pineapple, ripe melon, wildflower honey and salted butterscotch. A fresh, juicy thread of acidity keeps all the flavors in focus, while notes of buttery brioche and fresh marzipan linger in the background. Drink now through 2036. —M.W.

Toasted wild fennel, lemon blossom, ginger and litsea oil notes offer complexity and harmony to the bold core of melon, citrus, apple and peach flavors. Shows plenty of momentum on the finish, with a fresh thread of acidity keeping everything in focus. Drink now through 2033. —M.W.

This white is aromatic and well-defined, but with a wonderful sense of restraint as well, offering complex notes of cardamom, nutmeg and ginger that show a touch of crunchy sea salt and a hint of toasted sesame seed, with fruit flavors of melon, citrus, peach and Honeycrisp apple that are fresh and vibrant. All that complexity really sings harmoniously on the finish. Drink now through 2036. —M.W.

Complex, generous and wonderfully stylish, offering a core of candied apple, salted caramel, mouthwatering lemon curd and toasted, buttery brioche flavors. Hints of flint and honeysuckle and a supple, creamy texture linger on the stunning finish. Drink now through 2034. —M.W.

This stunning version features a succulent and savory mix of lemon curd, marmalade and peach pastry flavors. Shows notes of lemon oil, dried ginger and roasted, salted almonds, plus a toasted sesame seed hint. Floral, toast and spice notes linger on the fresh, juicy frame. Drink now. —M.W.

Vibrant and effusive, with energetic lime sherbet, lemon oil, citron and tangerine notes at the core. Shows aromatic details of lemon verbena, lemongrass and lemon basil, with a touch of green tea and white pepper on the fresh, juicy frame. Drink now. —M.W.

Salted butterscotch accents make the apple, citrus and peach flavors pop on this white's plump and generous frame. Offers a juicy thread of acidity, with details of mango, marzipan and spicy wildflower honey that linger on the finish. Drink now through 2034. —M.W.

Aromatic and wonderfully supple, showing pineapple, mango and lemon curd flavors at the core, with details of orange blossom and salted caramel, plus a touch of crème brûlée. Offers a fresh thread of acidity and a candied ginger detail on the finish. Drink now through 2033. —M.W.

Impressive for its purity, focus and intensity, this is sleek and mouthwatering, with precise details of flint, jasmine, Honeycrisp apple, ripe pear and Meyer lemon zest, plus a hint of salted caramel that lingers on the mouthwatering finish. Drink now. —M.W.

Polished and intense, with a supple core of lemon curd, ripe melon and toasted, salted almond flavors. Shows orange blossom and wildflower honey accents, plus a touch of nougat. There's plenty of precision here, with a long, lush and lingering finish. Drink now through 2036. —M.W.

A rich, vibrant sweetie that drapes the palate in a lush swathe of steeped Earl Grey tea leaf, mango lassi and baked peach flavors, with accents of pain d'épices, grilled Macadamia nut, candied ginger, white pepper and masala spices. Lip-smacking acidity reins in this rich explosion of flavor and texture, with a pinpoint, graceful precision to the balance. Long and expressive. Drink now through 2044. From Hungary.—A.N.

Impressive, plush and concentrated, this starts out bright and crisp, with bold and expressive flavors of fresh apple, peach and grilled lemon. Details of orange blossom, nutmeg, apple pastry and tarragon add complexity, with additional hints of peppery white flowers, nougat and milk oolong tea lingering on the epic finish. Drink now through 2033. From California.—M.W.

A stunning white, with nectarine, pineapple and golden kiwi notes bursting out of the glass. Details of lemon curd, candied ginger peel, orange blossom and salted caramel mingle well with the smooth, supple frame. The flavors are generous and intense, but there's an equal delicacy and sense of finesse on the long, expressive finish. Drink now through 2034. From California.—M.W.

A gorgeous dessert wine, with a fine, creamy nappe to the texture as it lightly coats the palate, carrying flavors of ripe apricot, passion fruit coulis and candied pink grapefruit peel, with an array of aromatic accents, including bergamot, orange blossoms, warm peach skin, candied ginger, cardamom and tea rose. Vibrant acidity creates a mouthwatering frame, while the panoply of aromas and flavors echo on the finish. Muscat de Frontignan. Drink now through 2039. From South Africa.—A.N.