Why Does That Red Wine Give You a Headache? It Could be a Healthy Polyphenol
A new study finds that quercetin slows alcohol metabolism for some people; Wine Spectator Scholarship Foundation will fund …
A new study finds that quercetin slows alcohol metabolism for some people; Wine Spectator Scholarship Foundation will fund …
No, the federal government isn’t planning to limit you to two glasses of wine a week, but a growing neo-prohibitionist movement is …
New research finds that moderate drinking after a breast cancer diagnosis does not raise the risk of recurrence or death—and may …
Scientists zero-in on polyphenols in a North American grape that could make it a medicinal superfood
A new study links light and moderate alcohol consumption to reduced neurological stress signals, which helps cardiovascular health
Researchers find that key antioxidants present in red wine may reduce the likelihood of frailty in adults over 55
Study explored how a cup of joe impacts your heart, exercise levels and sleep
A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health
After adjusting decades of alcohol research for methodological biases, scientists say moderate consumption does no harm—but doesn’t …
Chef Marcus Samuelsson and somm-restaurateur Bobby Stuckey share how they keep wine appreciation in balance with a healthy …
Researchers find that drinking 2 to 4 cups of tea as well as up to 2 cups of coffee per day offers the greatest benefits
Our most-read stories reflect a changing wine world as it reckons with an evolving market, as well as recurring challenges such as …
Study finds that eating leafy greens or drinking tea and wine, which all contain flavonols, improves overall brain health and may …
Looking at Americans 20 to 64 years old, researchers link alcohol to one in five deaths, mostly attributable to binge drinking, …
Researchers analyzing health data from 32 nations found evidence that wine—but not other alcoholic drinks—could reduce incidence of …