A Holly Hill Holiday Menu with Bourbon Pairings
Ouita and Chris Michel of Holly Hill Inn share a holiday menu to pair with wine or Bourbon cocktails
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Kentucky Celebration
Award-winning restaurateurs Ouita and Chris Michel teach a masterclass in Southern hospitality
Vermont’s Finest: A Selection
Six of Vermont’s top cheeses, including Comté, Cheddar and more
8 & $20: Kale and White Bean Pesto-ish Pasta
Paired with a Verdicchio, this easy pasta is a sneaky way to get more veggies and protein into a meal
In Pursuit of the Perfect Crust
A winning recipe for homemade pizza dough from chef Tony Gemignani
8 & $20: Thai Red Curry Salmon with Bell Peppers
Paired with a dry Riesling, this hearty, warming curry is a great bridge from summer to fall weeknight cooking
Taking Hummus to New Heights
Chicago Middle Eastern restaurant Galit offers tips for elevating this traditional favorite
8 & $20: Charred Romaine Hearts with Bacon and Yogurt-Herb Dressing
Paired with a crisp Chardonnay, this easy, veggie-focused dinner takes inspiration from a familiar steak house side
Some Choice Accompaniments for Cheese Plates
Ideal cheese plate additions: sweet jams, salty nuts and more
Make Labor Day Even Sweeter with This Grilled Stone Fruit Salad
Acclaimed Napa chef Rogelio Garcia shares a low-fuss recipe from his new cookbook “Convivir: Modern Mexican Cuisine in …
Pairing Cheese with California Chardonnay
Some of the best cheeses to pair with your favorite California bottles
Omnivore: A Chef Show That Puts Ingredients First
The new Apple TV+ series from Noma chef René Redzepi and food writer Matt Goulding explores the world through chiles, corn, …