Wine Star: Burgundy’s Erwan Faiveley
The seventh-generation vintner shared a 16-year-old grand cru white to start the second day of seminars
The seventh-generation vintner shared a 16-year-old grand cru white to start the second day of seminars
What it tastes like, where it’s grown, how to pair it and what makes it so popular
Burgundy’s 2022 Pinot Noirs and Chardonnays achieve balance and freshness despite a hot, dry summer
Exploring the Ramonet family legacy and Burgundy’s 2021 bounty
A frosty spring in 2021 reduced yields, but top vintners used cellar savvy to make elegant wines
Our new reviews star Pinot Noirs from Burgundy, Sonoma, Willamette Valley and farther afield, up to 92 points and almost …
Louis Jadot’s long-time head reflected on the past and future of Burgundy, sharing some parting advice and a grand cru red
The region’s 2020 whites deliver balance and harmony despite the heat
A tasting of 2003 Pinot Noirs and Chardonnays shows how well growers are adapting to warmer vintages