Few who’ve had the privilege of eating at the French Laundry in Yountville, Calif., would say to themselves, “I can do this.” Yet home cooks have plenty to learn from one of the most decorated chefs in the world. Learn more about Keller's culinary philosophy, including his obsession with fresh ingredients, the importance of preparing ahead and how he creates unexpected takes on the classics.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today