Falling for Champagne (Again): Part 1
How Larmandier-Bernier broke the mold
Champagne
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Champagne’s Great Debate Is Not So Great
Rumors of rivalry between big houses and growers have been greatly exaggerated
The Splendor of Champagne
The region’s leading producers deliver high quality amid a diverse range of styles
How Do You Cap a Stellar Wine Weekend? Champagne, of Course
The 2024 New York Wine Experience Champagne Reception featured great bubbly, tasty whiskies and food from top NYC restauran…
How Anselme Selosse Shook Up Champagne
His perpetual curiosity and daring changed the world of prestige bubbly
10 Sensational Sparkling Wines Up to 92 Points
Champagne, Carneros bubbly, Prosecco, Cava, a Burgundy sparkler and more feature in these new reviews of wines from France, …
Champagne Legend Anselme Selosse: Getting Deep in the Côte des Blancs
The philosophy and science behind his costly, coveted and controversial cult bubblies
On 150th Anniversary of Brut Champagne, Pommery Sets Sail
The pioneering Pommery Champagne house celebrated the milestone with a special-edition bottle at New York's Armory Show …
US Open Service Game Shines with Moët & Chandon Champagne
While Taylor Swift sipped a Honey Deuce, tennis legends Roger Federer and Maria Sharapova raised Moët’s must-have Golden …
Which Wines Pair Well With … Sushi
You don’t have to stick with sake or beer. Here are 10 suggestions for white, red and sparkling wines—and why these matches …
SND: A Tale of Two Fizzes
After two years of declines, Champagne sales are stabilizing in the U.S., while Prosecco continues to boom