Magazine Archives
California Chardonnay
Chardonnay from California is America’s favorite white wine. It’s delicious, dependable and increasingly diverse in style, with crisp, mineral-driven versions; opulent, buttery bottlings; and bold and balanced wines reminiscent of Burgundy.
Cover Stories
California’s Chardonnay Heartland
Alphabetical Guide to California Chardonnay
Features
A Comeback for the Ages
Alphabetical Guide to 2018 Bordeaux Barrels
Professor Chardonnay
Seafood Salad With Olives, Lemon & Capers
Ricotta Pansotti with Nettle Pesto
Whole Grilled Black Bass with Salsa Duo
Strawberry Ricotta Crostatas with Gelato & Biscotti
Grapevine
South Africa’s Mulderbosch Sold
Georg Riedel to Receive Wine Spectator’s Distinguished Service Award
Barreling Ahead
A Moveable Feast
This Summer, Head North
Screen Time for Vodka
A One-Woman Flavor Crusade
Conscientious Consumption
Canned Wine Comes of Age
German Gems, Spanish Bargains and a Medley from the Pacific Northwest
Departments
Chardonnay: The Golden Grape
Feedback
Defending Sangiovese
Italian Perspective
Crispy Salmon with White Burgundy
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- A Perfect Match: Salmon with White Burgundy: Find out more about this intriguing pairing—and get the recipe from chef Russell Klein of Meritage in St. Paul, Minn.
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