Magazine Archives

California Chardonnay
Chardonnay from California is America’s favorite white wine. It’s delicious, dependable and increasingly diverse in style, with crisp, mineral-driven versions; opulent, buttery bottlings; and bold and balanced wines reminiscent of Burgundy.
Cover Stories

California’s Chardonnay Heartland

Alphabetical Guide to California Chardonnay
Features

A Comeback for the Ages

Alphabetical Guide to 2018 Bordeaux Barrels

Professor Chardonnay

Seafood Salad With Olives, Lemon & Capers

Ricotta Pansotti with Nettle Pesto

Whole Grilled Black Bass with Salsa Duo

Strawberry Ricotta Crostatas with Gelato & Biscotti
Grapevine

South Africa’s Mulderbosch Sold

Georg Riedel to Receive Wine Spectator’s Distinguished Service Award

Barreling Ahead

A Moveable Feast

This Summer, Head North

Screen Time for Vodka

A One-Woman Flavor Crusade

Conscientious Consumption

Canned Wine Comes of Age

German Gems, Spanish Bargains and a Medley from the Pacific Northwest
Departments

Chardonnay: The Golden Grape

Feedback

Defending Sangiovese

Italian Perspective

Crispy Salmon with White Burgundy
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- A Perfect Match: Salmon with White Burgundy: Find out more about this intriguing pairing—and get the recipe from chef Russell Klein of Meritage in St. Paul, Minn.
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