In this issue, Wine Spectator celebrates each of the 63 Grand Award–winning restaurants across the United States. With spotlights on each separated by region and state, learn about the most impressive food and wine destinations from the West Coast to the East in this month’s issue.
Read editor and publisher Marvin R. Shanken’s introduction to the October 31, 2024, issue, which includes tasting reports for Tuscany’s exciting 2021 vintage, Rhône-style wines from California, new releases from New Zealand and more!
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