Do Your Hearts Some Good
Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello
A Perfect Match
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Fish and Chips with Champagne
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out …
Bourbon Applesauce Cake with Sauternes
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine
Salmon with Chenin Blanc
This rich, tropical spring dish from chef Mina Newman is just right with a minerally, juicy white wine
Oysters with Grüner Veltliner
Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal white
Osso Buco with Barolo
This holiday-friendly weekend project is like a gift to your guests
Lamb Chops with Gigondas
In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy characteristics of warm-climate Grenache
Red Sauce Pasta with a Sicilian White
Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, inspired by the flavors of Sicily
Rib Eye with Priorat
This butter-basted, rosemary- and garlic-scented steak with roasted radicchio makes for a festive dinner for two alongside …
Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all …
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection