A Perfect Match: Mango Miso Salmon with Chenin Blanc

Chef Mina Newman of Sen Sakana in New York marinates salmon in a mixture of miso and mango puree and serves it with asparagus. Wine Spectator's Hilary Sims and Julie Harans share cooking tips and explain why a Chenin Blanc complements this intensely flavored dish.

Tags: Pairings, Recipes, Restaurants

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